...Buckwheat pancakes for breakfast with stewed sour cherries and maple syrup. Leek, ham, and oyster mushroom quiche with a whole wheat crust, topped with aged cheddar for lunch....
Farm life = good eatin'
For the pastry recipe, mosey on over to here.
For the filling:
saute garlic, leek, ham and mushrooms in a skillet until just tender.
pre bake pastry for about 20 minutes in a 350 degree oven, cool.
add half of the cooled leek mixture to the bottom of the pastry.
add egg mixture -3 eggs 2/3 cups milk or cream whisked together ( I doubled this for my quiche)
add remaining leek mixture to top
sprinkle heavily with shredded cheddar cheese
pop into a 350 degree oven until center of quiche is set (about 45ish minutes)
cool slightly before tearing into it.