Sunday, March 6, 2011

Sunday Food

From the country...

...Buckwheat pancakes for breakfast with stewed sour cherries and maple syrup. Leek, ham, and oyster mushroom quiche with a whole wheat crust, topped with aged cheddar for lunch....
Farm life = good eatin'

Quiche recipe

For the pastry recipe, mosey on over to here.

For the filling:

saute garlic, leek, ham and mushrooms in a skillet until just tender.
cool mixture.
pre bake pastry for about 20 minutes in a 350 degree oven, cool.
add half of the cooled leek mixture to the bottom of the pastry.
add egg mixture -3 eggs 2/3 cups milk or cream whisked together ( I doubled this for my quiche)
add remaining leek mixture to top
sprinkle heavily with shredded cheddar cheese
pop into a 350 degree oven until center of quiche is set (about 45ish minutes)
cool slightly before tearing into it.


1 comment:

  1. Sounds amazing!! The pictures on your blog are so beautiful. I've been fishing the Kawartha Lakes since birth. It's nice to have a reminder of my father's home. Thank you, from your cousins to the south!


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