...Buckwheat pancakes for breakfast with stewed sour cherries and maple syrup. Leek, ham, and oyster mushroom quiche with a whole wheat crust, topped with aged cheddar for lunch....
Farm life = good eatin'
Quiche recipe
For the pastry recipe, mosey on over to here.
For the filling:
saute garlic, leek, ham and mushrooms in a skillet until just tender.
cool mixture.
pre bake pastry for about 20 minutes in a 350 degree oven, cool.
add half of the cooled leek mixture to the bottom of the pastry.
add egg mixture -3 eggs 2/3 cups milk or cream whisked together ( I doubled this for my quiche)
add remaining leek mixture to top
sprinkle heavily with shredded cheddar cheese
pop into a 350 degree oven until center of quiche is set (about 45ish minutes)
cool slightly before tearing into it.
enjoy!
Sounds amazing!! The pictures on your blog are so beautiful. I've been fishing the Kawartha Lakes since birth. It's nice to have a reminder of my father's home. Thank you, from your cousins to the south!
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