From the country...
As we head into yet another deep freeze around these parts my thoughts turn to happier (read: warmer) times. I have been meaning to share my sweet potato success story for a while now and as I am currently enjoying a spoonful of
baked beans with roast sweet taters, I figure now is as good a time as any.
I plan projects all winter to keep my green thumb busy and to keep us eating some fresh greens. We grow a lot of
pea shoots, micro greens and bucket sprouts to enhance our salads and sandwiches, which really seems to get us through the dark days of winter. I am also gearing up for the
big onion seeding of 2013, which will go on for a while as I seed tray upon tray of onions seeds for planting out in early spring. I tried my hand at
growing sweet potato slips for the
first time last year to plant out in the field- just for kicks really to see how and if it would turn out. We normally purchase sweet potato slips but I wanted to try to make them myself and it really wasn't that hard- you just need some patience.
I am happy to report that it was a great success!
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| The mother sweet potato in water |
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| Sweet potatoes in the field |
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| A beautiful sweet potato flower. |
So there you have it sweet potatoes demystified! This can be adapted easily for smaller spaces, garden plots and I have even seen them planted into shopping bags. A quick Google search and you are off to the races! Make sure you find a local sweet potato though that has been acclimatized to your growing region. I prefer the medium size potatoes with lots of little eyes for the slips to sprout from.
Too fun!