From the country...
squash ricotta filling
the first step in noodle making
I tried my hand at pasta making the other night (whole wheat ravioli stuffed with squash and ricotta cheese with a gorgonzola sauce, to be exact.) which turned out pretty good. I have made ravioli before only to have it blow up once it hits the boiling water but this time it went off without a hitch. Next time I will switch up the filling to something even more savoury like oyster mushrooms, as I found the squash too sweet for my taste. The pasta recipe on the other hand I will make again. If you have some time on your hands try making ravioli, you won't regret it. Click here for the pasta recipe.
