The Rest of Our Thanksgiving Dinner...

From the country...

The 1st sampling of our pickles with some cheese and crackers...not bad at all!

We had a roasted, dry aged Peking duck with bangers (a.k.a. sausage), herbed garlic mashed Yukon Gold potatoes, maple glazed sweet potatoes, buttered savoury runner beans, roasted root vegetables, shredded red cabbage with a red virjus, and a giblet gravy- oh my!

Did I mention pie??

Check it out!

photo credit Andrea Ascroft

From the country and the city...
So our collective guest post is over at Rural Revival!Mosey on over and check it out. We are super keen about being able to express ourselves about something that we are so passionate about, living local! In (fellow Ontario blogger) Andrea's series this past week she has had a bunch of intriguing women from all over the map illustrate what local means to them. Warm thanks to her for letting us be a part of this amazing harvest celebration! Be sure to take a trip on her blog, you will love it!