The 1st sampling of our pickles with some cheese and crackers...not bad at all! |
We had a roasted, dry aged Peking duck with bangers (a.k.a. sausage), herbed garlic mashed Yukon Gold potatoes, maple glazed sweet potatoes, buttered savoury runner beans, roasted root vegetables, shredded red cabbage with a red virjus, and a giblet gravy- oh my!
Did I mention pie??
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