Thursday, August 30, 2012

Some Toronto Chefs, Two Farmers, a Whack of Kids and Whole Bunch of Birds to Butcher.

From the City..
I spent a week at the farm while Simon was on tour out east and I lucked out that this little butcher-fest was going down while I was there.  I think roughly 20 birds were killed, plucked and hung, oh and of course, a couple were cooked over a fire pit and eaten.
Quail, chicken, roasted eggplant, fresh tomatoes and bitter greens and little hands coming in for some melon.

Theo and I are tagging along with Sime this weekend for the last festival of the summer.  We'll be camping and eating festival food and listening to live music and dancing and staying up late and laughing with our band family.  All good ways to send off the summer and welcome the fall.

Hope your long weekend does the same.

1 comment:

  1. Sounds like a lovely way to end the summer. xox.


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