From the City...
So I've finally done it. It has taken years of hardwork and determination, sleepless nights and my partners growing waistline, but I have perfected my banana bread recipe.
So go ahead, give it a try. You can thank me later.
Preheat oven to 350 degrees. Grease up your pan.
1 1/4 cups white flour
1/4 cup wheat germ
1 1/2 tsp baking powder
1/2 tsp salt
Beat in a seperete bowl:
1/3 cup sugar
1/3 cup coconut oil + 1 tbsp butter
1 large egg
3 good and ripe bananas
Add the dry ingredients to the wet in 3 parts.
If desired, fold in:
1/2 cup chopped nuts ( I shudder at the thought)
1/4 cup dried apricots (see previous comment)
1/2 cup chocolate chips
Bake for 50 minutes or until toothpick inserted comes out clean.