Thursday, January 19, 2012

Tried, Tested and True

From the City...

So I've finally done it.  It has taken years of hardwork and determination, sleepless nights and my partners growing waistline, but I have perfected my banana bread recipe.  
So go ahead, give it a try.  You can thank me later.

Preheat oven to 350 degrees.  Grease up your pan.

Whisk together:
1 1/4 cups white flour
1/4 cup wheat germ
1 1/2 tsp baking powder
1/2 tsp salt

Beat in a seperete bowl: 
1/3 cup sugar
1/3 cup coconut oil + 1 tbsp butter

Beat in: 
1 large egg
3 good and ripe bananas

Add the dry ingredients to the wet in 3 parts.  
If desired, fold in:
1/2 cup chopped nuts ( I shudder at the thought)
1/4 cup dried apricots (see previous comment)
1/2 cup chocolate chips

Bake for 50 minutes or until toothpick inserted comes out clean.  



  1. PINNED! And waiting patiently for my bananas to ripen.

  2. Ah. I wish I had this recipe in front of me last week! Off to the store to buy some more bananas...


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