|squash, garlic, potatoes, Jerusalem artichokes, celeriac, and onions.|
|After the roasting process...|
|made into soup.|
On the weekend (while the temperatures crept below the -20 degree mark) I roasted up some vegetables and made a hearty soup. This isn't really a recipe because it was so easy- I roasted the vegetables, processed them into a nice smooth consistency and added stock (we had duck and turkey stock on hand- we ALWAYS have a stock pot with bones in it on the stove...), salt/pepper taste, and some dried herbs (I had rosemary and savoury). My new fancy gadget literally made the soup. Roasting vegetables really brings the sweetness out of them- which resulted in a really nice slightly sweet, slightly nutty (thanks to those J chokes), and super velvety soup.
I even have some garlic left over for a dip I plan on making- with the processor of course!
Oh happy day!