squash, garlic, potatoes, Jerusalem artichokes, celeriac, and onions. |
After the roasting process... |
made into soup. |
I digress...
On the weekend (while the temperatures crept below the -20 degree mark) I roasted up some vegetables and made a hearty soup. This isn't really a recipe because it was so easy- I roasted the vegetables, processed them into a nice smooth consistency and added stock (we had duck and turkey stock on hand- we ALWAYS have a stock pot with bones in it on the stove...), salt/pepper taste, and some dried herbs (I had rosemary and savoury). My new fancy gadget literally made the soup. Roasting vegetables really brings the sweetness out of them- which resulted in a really nice slightly sweet, slightly nutty (thanks to those J chokes), and super velvety soup.
I even have some garlic left over for a dip I plan on making- with the processor of course!
Oh happy day!
Ummm, what time should we be there for dinner?
ReplyDeleteThat soup looks amazing! Simple, good ingredients. I love it.
ReplyDeleteI also LOVE my fancy food processor. It has been changing my life for the past two years.
Seriously, you can make the best whipped guacamole ever in it. heaven.
amelia