From the City...
Currently in my freezer, I have:
9 bags of pureed peaches
7 bags of tomato sauce
3 bags of applesauce
2 giant bags of blueberries
2 giant bags of corn
2 bags of basil
and a whack of fresh pork from Mark
I then ladle in ziplock bags increments of about 3 to 4 cups. Roughly enough for a dinner and a lunch the next day or a medium sized lasagna. I then lay them flat on a baking sheet so they freeze nice and thin making them defrost faster and take up less space in my freezer. Stacked for picture sack.
I'm heading back to the market again this weekend cause it looks like I'm gonna need to sauce some more. Seven bags just isn't enough for our little family.