Wednesday, June 8, 2011

Peanutty Goodness

From the City...
Well Mollie Katzen, you've done again. This sauce is incredible, so good and so easy to make and comesfrom M.K's Moosewood Cookbook, one of my favorite C books. I served it with some steamed veggies and noodles and of course cilantro from my balcony. It makes a good two cups so there's a lot.

1 cup creamy peanut butter
1 heaping tbsp. minced ginger
1 heaping tbsp minced garlic
3 tbsp brown sugar
1 1/2 cup hot water
4 tbsp cider vinegar
2 tbsp soy sauce
1 tsp salt (if using natural peanut butter)

Put everything in a blender and puree until smooth. I don't own a blender so I just minced the garlic and ginger myself and mixed it in a bowl. I sauteed my assortment of veggies and cooked my noodles than just mixed everything together in my pan. Garnish with cilantro.

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