Well Mollie Katzen, you've done again. This sauce is incredible, so good and so easy to make and comesfrom M.K's Moosewood Cookbook, one of my favorite C books. I served it with some steamed veggies and noodles and of course cilantro from my balcony. It makes a good two cups so there's a lot.
1 cup creamy peanut butter
1 heaping tbsp. minced ginger
1 heaping tbsp minced garlic
3 tbsp brown sugar
1 1/2 cup hot water
4 tbsp cider vinegar
2 tbsp soy sauce
1 tsp salt (if using natural peanut butter)
Put everything in a blender and puree until smooth. I don't own a blender so I just minced the garlic and ginger myself and mixed it in a bowl. I sauteed my assortment of veggies and cooked my noodles than just mixed everything together in my pan. Garnish with cilantro.
yums the word
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