Well it's that time of year again, our annual raspberry jamming weekend. This year we harvested and jammed all in the same day. Our third year and we seemed to have a nice flow about us, that and Laura came long to help...you remember Laura right??? the other half of the HKS...
We picked 25 quarts from Sweet Scent Farms in Lindsay and made about 20 various sized jars. We also froze about 12 cups of berries for jamming in the winter, which is just straight up genius! Kudos to Meg W. for that one.
Here's some pics:
Ripe and ready for the pickin'.
There's a whole team of us out there; 5 adults, 3 kids and 3 toddlers!
We can now breath a collective sigh of relief because the raspberry jam shelf is stocked again.
...ah yes, Theo loves playdoh.