Monday, May 2, 2011

Spring Pie

From the country...

I made this pie for Easter and it was delish, the pastry in particular (I am a sucker for buttery pastry....). It is a savory pie with spinach, ricotta cheese and prosciutto.

For the recipe click here.

1 comment:

  1. Oh man this pie is so friggin good. Salivating just thinking about it.

    Such a good addition to brunch.



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