Thursday, April 7, 2011

Lunch Time!!

From the country...
Left over pork roast (cut up cold), pickled fennel, dilly beans, sliced apple, red fife bread with butta', local greens with a dijon-honey viniagrette and homemade queso fresco cheese crumbled on top.

Yep, this is lunch. This is what is put in front of me after a morning of being out in the greenhouse.

Lucky girl.


  1. I love this post. That lunch looks amazing. I think we had peanut butter and honey sandwiches that day. You're a lucky girl to have that waiting for you.



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