Left over pork roast (cut up cold), pickled fennel, dilly beans, sliced apple, red fife bread with butta', local greens with a dijon-honey viniagrette and homemade queso fresco cheese crumbled on top.
Yep, this is lunch. This is what is put in front of me after a morning of being out in the greenhouse.
Lucky girl.
Looks and sounds delish!
ReplyDeleteI love this post. That lunch looks amazing. I think we had peanut butter and honey sandwiches that day. You're a lucky girl to have that waiting for you.
ReplyDeletexoxo
oooooh. that looks amazing!
ReplyDelete