Whoa, whoa whoa. As you can tell Laura and I have been finding it increasingly difficult to blog, life is busy, there is always something on the go and I'm even finding it hard to cook and create
recipes. Brutal, I know.So here's just a tidbit of what I've been up to:
Camping with the girls on the long weekend
Robyn's Sweet Potato Salad
Tam's chocolate chip cookies
Ali and her gold coat
Black Bean Burritos : recipe here Made without Meat
Amy and Hayley
Salad: Recipe Down Below
Tam in the Sun
Fire Roasted Chicken
New Potato Salad:
1 1/2 quarts new potatoes, washed but of course with the skins, boil gently until slightly soft not mushy, 15-20 min.
1/2 cup mayonnaise
1/2 cup plain yogurt
1 tbsp dijon mustard
1/4 cup olive oil
2 cloves fresh garlic
a whack of rosemary (large bunch)
salt and pepper to taste
Puree everything except the potatoes in your food processor.
Pour over cooled potatoes and allow to chill for atleast two hours.