Here is a trick to make a roast chicken dinner super yummy. Take a couple cloves of garlic and smash em, add butter (I know right?), sea salt and whatever dried herb you have (I used rosemary) Then smear the butter concoction between the skin and the breast of the bird. Pan sear on all sides and place into the oven. The garlic infuses through the meat of the bird and the butter (aside from being buttery deliciousness...) really crisps the skin. Try it out!