tag:blogger.com,1999:blog-5439561159497403293.post5034194965251164101..comments2023-06-13T06:20:23.488-04:00Comments on Harvest Kitchen Sisters: New Batch!Harvest Kitchen Sistershttp://www.blogger.com/profile/00783862213886376760noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5439561159497403293.post-15228782760745514652011-02-22T17:09:47.065-05:002011-02-22T17:09:47.065-05:00I cooked mine for a while to get the gel and added...I cooked mine for a while to get the gel and added a little more suger then the recipe because I had added more fruit. In Canada we have a product called Certo (made from citrus peel)that is used for making jams etc gel. You could rebatch and just cook for a while longer or try a commercial pectin. My hubs uses my runny marmalade (it happens to all of us...)in his french toast egg batter which makes really tasty french toast. Good luck!Harvest Kitchen Sistershttps://www.blogger.com/profile/00783862213886376760noreply@blogger.comtag:blogger.com,1999:blog-5439561159497403293.post-3390073721714065642011-02-22T15:12:56.357-05:002011-02-22T15:12:56.357-05:00Too funny! I was just clicking out of my blog to e...Too funny! I was just clicking out of my blog to email you about this as I made some yesterday but it did not jel and wondered if you might advise as to what I may have done wrong and there you are with your own post about a new batch! Neat! Thanks! <br /><br />What I have smells really good, tastes great but is liqiuid as the day is long.From the Country Farmhttps://www.blogger.com/profile/00125107173747971034noreply@blogger.com